Il Gabbiano

The restaurant is situated directly on the seafront close to the Bestoso Pier with a magnificent view of Gallinara Island. Our cuisine is based on the careful selection of best quality ingredients according to the season, creating light dishes with fresh and fragrant flavours of the region with a touch of the exotic, the results of travel and experience.

A rich wine list with Italian and foreign labels and a large selection of Champagnes; wine list by the glass using the Coravin system

The specialities of the restaurant

  • Raw prawns from San Remo with burrata cheese and pesto
  • Tartare of amberjack with crispy celery and pecorino cheese
  • Curried prawns with wild rice timbale
  • Linguine pasta with scampi, pistachio powder and black truffle
  • Carnaroli risotto with liquorice and smoked mackerel tartare
  • Baked fish Ligurian style
  • Tuna Milanesina, broccoli and raschera cheese sauce

Vegetarians, vegans and those with intolerances and allergies are catered for individually prior to informing the dining room staff.

Booking is advisable

Information and contacts

Passeggiata Grollero 13 - 17021 Alassio IT (0039) 0182 644763 info@ilgabbiano-alassio.it
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Credits

Concept, Design, Web:

Kumbe s.r.l.
www.kumbe.it | info@kumbe.it

Photo:

Emerson Fortunato
Marco Zanardi
Mola Mola Dive Team
VI Continente Diving Center
Giardini di Villa della Pergola
Thalasso and Medical SPA Grand Hotel Alassio
Golf di Garlenda
Mattia Righello
Un Mondo di Colori
Willie Boehmer
Giannicola Marello.

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